Peek a Boo Eggs with Ham and Cheese
Peek a Boo Eggs with Ham and Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peek a boo eggs with ham and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peek a Boo Eggs with Ham and Cheese Just a different take on Peek a Boo Eggs! Start by using a cup to cut a hole into the bread slices. Add butter to a pan on low heat to toast the circles of bread..

Peek a Boo Eggs with Ham and Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Peek a Boo Eggs with Ham and Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peek a boo eggs with ham and cheese using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peek a Boo Eggs with Ham and Cheese:
  1. Make ready 2 Eggs
  2. Take 2 Slices Bread
  3. Make ready 3 Tablespoons Butter
  4. Get 2 Slices Ham Chopped
  5. Get 1/2 Cup Cheddar Cheese
  6. Make ready Salt and Pepper

Add a layer of American cheese. Drizzle cream over eggs until the yolks "peek" through. Cut in half, dip onto plates and serve. Home > Recipes > Cookies > Peek-A-Boo Cookies.

Instructions to make Peek a Boo Eggs with Ham and Cheese:
  1. Start by using a cup to cut a hole into the bread slices.
  2. Add butter to a pan on low heat to toast the circles of bread. Remove once toasted on both sides.
  3. Place bread with hole cut out into pan. Add egg into the bread where the hole was cut out.
  4. Season with salt and pepper and add Ham pieces.
  5. Flip over very carefully so you don't break the egg.
  6. Add cheese on the opposite side and let melt.
  7. Serve with bacon or sausage. :)

Mix flour with soda and salt. EASY. a snack I had some cut up cheese, ham and crackers. For Lunch I ate left over taco meat over chips and cheddar cheese For supper I had a seafood salad. The salad has boiled eggs cut up; Handful of cooked shrimp; Some cut up bite size imitation crab and a tablespoon of mayo to how many eggs you use. Whether you call these 'Peek-a-Boo Eggs', 'Eggs in a Hole', 'Eggs in a Frame" or 'Eggs on the Island' - - - - they're "good eats"!!

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