Ham and Egg Cups
Ham and Egg Cups

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and egg cups. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Ham and egg cups are a yummy and super-fresh-tasting hot dish.

Ham and Egg Cups is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ham and Egg Cups is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ham and egg cups using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Egg Cups:
  1. Take 6-18 slices thin deli ham
  2. Take 2-5 eggs
  3. Prepare Veggies of choice (1/4 to 1/2 cup)
  4. Get Cheese, optional
  5. Prepare Milk, optional (fluffier egg mix)

Top with tomatoes and herbs for an easy make ahead breakfast option. Need a grab and go breakfast that will keep you full for hours? These ham and egg breakfast cups are loaded with protein and taste fabulous. Such a simple recipe for low-carb ham cups.

Instructions to make Ham and Egg Cups:
  1. Grease cupcake pan (6 or 18 cups).
  2. Line cups with one slice of ham each.
  3. Mix remain ingredients together.
  4. Fill each cup about 2/3 full.
  5. Bake 25-30 minutes at 350, or until a toothpick comes out clean.
  6. Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.

Using a slice of ham instead of pastry is genius! Alternatively, just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato. The possibilities of these low-carb ham and egg cups are endless. Gently press a ham slice onto the bottom and up the sides of each prepared muffin cup, carefully ruffling the edges of ham.

So that is going to wrap it up for this special food ham and egg cups recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!