Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, individual ham and cheese puff pastry quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Individual Ham and Cheese Puff Pastry Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Individual Ham and Cheese Puff Pastry Quiche is something which I’ve loved my whole life.
And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a soft and delicious filling - yum!
To get started with this recipe, we have to prepare a few ingredients. You can have individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- Prepare 1 sheet frozen puff pasyry. thawed but kept cpld
- Prepare 1/4 cup diced hot italian ham
- Prepare 1/2 cup cream any rype you have
- Make ready 2 large eggs
- Get 2 large egg yolks
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Get 1/2 teaspoon salt and black pepper to taste
- Make ready 1 tablespoon each of fresh chopped thyme and basil
- Take 1/2 cup shredded Swiss cheese
- Make ready 2 green onions sliced
- Prepare 6 tablespoons fresh grated romano cheese
Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the blog. Individual Ham and Cheese Puff Pastry Quiche Quick and easy for a wonderful brunch, lunch or even dinner these individual quiche cups are delicious and special since everyone gets their own quiche! fenway.
Instructions to make Individual Ham and Cheese Puff Pastry Quiche:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray
- Roll puff pastry to flatten and cut into 6 preces
- Fit each pice into a muffin tin
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
- Divide evenly into each puff pastry cup the ham, cheese and green onions
- Pour egg mixture evenly into each tin.
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set
In another bowl, combine the remaining ingredients just until blended. On a lightly floured surface, unfold puff pastry. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. Lined mini muffin molds with puff pastry, added the mixture of ham pancetta, cheese and mushrooms. Then filled it with egg mixture.
So that is going to wrap it up with this exceptional food individual ham and cheese puff pastry quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!