Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham and cheese egg muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ham and Cheese Egg Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham and Cheese Egg Muffins is something that I’ve loved my entire life.
These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs. Need another great breakfast egg muffin recipe?
To get started with this recipe, we have to prepare a few components. You can have ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Egg Muffins:
- Take 6 large eggs
- Prepare 1/4 cup milk
- Make ready 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
- Make ready 1/4 cup shredded cheddar cheese
- Take 1/4 cup finely diced onion
- Prepare 1/2 tsp. pepper
- Take 1/4 tsp. salt
- Prepare 1/4 tsp. garlic powder
- Make ready pinch smoked paprika
They are perfect for a make-ahead breakfast that are low carb and full of protein for the kids or meal prep. Loaded with eggs, ham and cheese they reheat great. Ham & Cheese Egg Muffins are a tasty and easy way to start your day with a great breakfast! Full of diced ham, broccoli, and cheese, these egg cups are easy to make and super satisfying!
Instructions to make Ham and Cheese Egg Muffins:
- Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
- Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
- Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
- Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
- If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.
While I love a good comfort food breakfast like my Belgian Waffles or my Tater Tot Breakfast Casserole , I need something a bit lighter but just as delicious. Ham and Cheddar Cheese Breakfast Egg Muffins: A fun grab and go breakfast or snack that is loaded with protein and taste, this egg muffin recipe is easy, delicious, and will change the way you choose to eat eggs. Breakfast egg muffins are for the individual who wants a nourishing breakfast but may not alwaysContinue Reading Homemade Made Easy. Mornings are much easier for me if I plan ahead, pack lunches and backpacks the night before, and find easy recipes that the whole family enjoys to pre-make for breakfast. These ham, egg, and cheese breakfast muffins have become a morning favorite.
So that’s going to wrap this up with this exceptional food ham and cheese egg muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
