Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian sausage alfredo with spinach. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Welcome to Sunday Family Dinner Recipes. Every Sunday I will be Giving you one of our favorite family recipes. This week is Cheese and Spinach Ravioli with.
Italian Sausage Alfredo With Spinach is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Italian Sausage Alfredo With Spinach is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Alfredo With Spinach:
- Make ready 1 lb Sweet Italian sausage
- Make ready 2 tbsp Olive oil
- Make ready 12 oz Pasta (I use Rigatoni or Penne)
- Make ready 1 packages Frozen spinach
- Make ready 14 oz Jar of your favorite Alfredo sauce
- Prepare 7 oz Milk or cream
- Get 1 as needed Salt, pepper, garlic powder, oregano, to taste
Pasta is a perennial favorite, isn't it? Italian cuisine is on constant rotation in my house, and though it's always delicious, it's sometimes good to switch things up. Here is everything I used to make this Italian Sausage Spinach Alfredo Lasagna Recipe: ** Ingredients are at a glance. Be sure to scroll down to.
Steps to make Italian Sausage Alfredo With Spinach:
- Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
- Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
- Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
- Prepare pasta until al dente (boil about 6-7 minutes).
- Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
- Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
- Buon appetito!
It is easy to make a homemade Alfredo sauce with butter, cream, and Parmesan cheese. They absorb all the garlic, blackening, and seasonings from the Italian sausage. This recipe was a mouth dropping, home run out of the park recipe. Rich and flavorful, this pasta recipe combines Jimmy Dean® Pork Sausage with spinach, garlic, and Alfredo sauce to create a Jimmy Dean® Premium Pork Italian Roll Sausage. Serve topped with additional Parmesan cheese.
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