Carmel apple pineapple brown sugared ham
Carmel apple pineapple brown sugared ham

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carmel apple pineapple brown sugared ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place the apple on sugared parchment paper if you are making plain caramel apples. Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor.

Carmel apple pineapple brown sugared ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Carmel apple pineapple brown sugared ham is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carmel apple pineapple brown sugared ham using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carmel apple pineapple brown sugared ham:
  1. Prepare 1 apple cinnamon Ham from walmart
  2. Get 1 can Carmel apple pie filling
  3. Get 2 cans pineapple rings with juice
  4. Make ready 2 handfuls light brown sugar

Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and ginger ale soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham.

Steps to make Carmel apple pineapple brown sugared ham:
  1. First put Ham in baking pan
  2. Put pinealpple rings on Ham with toothpicks annd reserve juice
  3. Put can of Carmel apple pie filling on ham
  4. Brown sugar sprinkled on Ham
  5. Pour on pineapple juice and bake @ 375° for 2 1/2 he's then cut and enjoy

Place the ham facedown in a roasting pan. Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. The honey and brown sugar in this recipe combine to create a light caramel sauce that seals in the juices of this ham and creates a slightly sticky coating. You can cook the ham under the broiler for the last few minutes of the cooking time to harden that caramel coating, if desired. Add in brown sugar and mustard; stir to blend well.

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