Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham and cheese strata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese Strata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ham and Cheese Strata is something which I’ve loved my whole life. They are nice and they look fantastic.
In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. This breakfast strata is great for brunches, holidays, or a yummy family breakfast!! With buttery layers of bread, ham, cheese, and egg, this Ham and Cheese Strata is guaranteed to please any crowd!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese strata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Strata:
- Take 8 slices regular white bread
- Get 12 large eggs
- Take 3 cups milk 2% milk
- Take 2 cups freshly shredded cheddar cheese to cover bread slices and top of casserole
- Prepare 1/2 lb deli ham, cut into bite sizes
- Prepare 1/2 tsp salt, and ground pepper to taste
- Get 1/2 cup chopped green onions
Strata dishes require a rest to let the eggs soak into the bread, usually an hour or overnight. This dish is so low maintenance, that it literally needs a nap. Strata is The Perfect Brunch for Entertaining. When you have guests to feed and want something easy yet impressive and delicious, ham & cheese strata is your answer.
Steps to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
Layer with ham, green pepper and cheese. Beat eggs, milk, horseradish and mustard; pour over all. Sprinkle the shredded cheese over the top of the strata and place the dish on a rimmed baking sheet. The strata can be assembled and baked without refrigerating. This Ham, Egg and Cheese Breakfast Strata is an easy and healthy make-ahead meal that's perfect for a holiday brunch, a busy weeknight dinner, or a quick breakfast to reheat all week long!
So that is going to wrap it up for this special food ham and cheese strata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
