Ham and cheese crossiant
Ham and cheese crossiant

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese crossiant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and cheese crossiant is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ham and cheese crossiant is something which I have loved my entire life. They’re nice and they look wonderful.

Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone cheese onto the croissant bottom. Place the top of the croissants for the sandwiches. Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut.

To get started with this recipe, we have to prepare a few ingredients. You can cook ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese crossiant:
  1. Make ready 1 sheet puff pastry
  2. Take 1 medium sized mozzarella(cut into 8 pieces)
  3. Take philly or any soft cheese (enough for spreading)
  4. Make ready ham and 1 beaten egg

It's a quick, delicious and convenient way to create a baked hot croissant sandwich. I love to make this croissant breakfast bake on a lazy day for brunch because they come together without much effort. Anyway, the ham and cheese croissants were a much better option for us kids. They were flaky, warm and covered with melted cheese.

Instructions to make Ham and cheese crossiant:
  1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
  2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
  3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
  4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
  5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
  6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

These ham and cheese croissants and super easy to make! The secret is that you assemble the sandwiches and then bake them in the oven for a few minutes. Putting them in the oven makes the croissant really flaky and. Then bunch the ham up into a little log, at the straight edge, and roll away from you creating a crescent roll. Continue in this fashion until all crescent rolls are made.

So that is going to wrap it up with this special food ham and cheese crossiant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!