Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled ham and cheese stuffed eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here I have stuffed a precooked eggplant with ham and and cheese. It's brushed with a flavorful oil for a great grilled finished eggplant with tender slices with a center of ham and melting cheese. It makes a great side dish, appetizer or light entree.
Grilled Ham and Cheese Stuffed Eggplant is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Ham and Cheese Stuffed Eggplant is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:
- Make ready 1 eggplant, peeled and cut in half
- Make ready 1 tablespoon butter, melted
- Make ready 2 tablespoon olive oil, I used chili infused
- Get 3 cloves garlic, minced
- Take 1 tablespoon fresh lemon juice
- Prepare 3 cherry tomatoes, chopped
- Take 1/4 teaspoon italian seasoning blend
- Make ready 1/4 teaspoon red pepper flakes
- Get 2 tablespoons fresh graded romano cheese
- Take to taste salt and pepper
- Prepare 4 slices thin deli black Forrest Ham
- Get 3 slices provalone cheese
- Prepare to taste Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes
Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Best Video Recipes Stir the ricotta, pecorino, cilantro, ham, egg, salt, and pepper into the eggplant mixture. Fill the eggplant shells with the stuffing.
Instructions to make Grilled Ham and Cheese Stuffed Eggplant:
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
- Peel and cut eggplant in half
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
- Brush eggplant with oil mixture
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
- Add slices of ham to 1 eggplant ant slice
- Top ham with cheese
- Add remaining ham to cover cheese
- Place eggplant slices together to sandwich in the ham and cheese between them
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
Return the shells to the baking dish. Sprinkle with olive oil and add the water to the dish. Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese. This delicious Cheesy Stuffed Eggplant Recipe is easy to make, low-carb, vegetarian and very cheesy. The eggplant is roasted for extra flavor.
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