Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham / pepperoni and cheese stick melts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ham / Pepperoni and Cheese Stick Melts is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ham / Pepperoni and Cheese Stick Melts is something which I’ve loved my entire life.
Great recipe for Ham / Pepperoni and Cheese Stick Melts. Warm , melty cheese syicks are so good. Usally breaded and deep fryed here I went for a ham and cheese version, baked with a italuan twist of pepperoni and italian seasoning.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
- Get 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
- Prepare 12 slices deli sliced Black Forrest ham
- Take 32 slices pepperoni
- Get crackered black pepper as needed for sprinkling
- Take Italian seasoning blend as needed for sprinkling
- Prepare fresh basil, parsley and chives for garnish
- Make ready ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite
Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection. Add half of ham, half of pepperoni and top with half of ham. Pop in the oven until cheese is melted. Add second layer of folded salami, folded ham, pepperoni and cheese.
Steps to make Ham / Pepperoni and Cheese Stick Melts:
- Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
- To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
- Add 3 pepperoni slices on top of ham
- Place mozzarella cheese on top of pepperoni
- Spronkle cheese lightly with cracked pepper and italian seasoning
- Roll cheese tightly in ham
- Place on prepared pan seam side down
- Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
- Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping
Add thinly sliced red onions if desired. Place top half of rolls on sliders. Melt butter and stir in grated parmesan cheese, garlic powder and oregano. Roll out one puff pastry sheet onto a greased baking sheet. Fold in edges of ham to match shape of dough triangle.
So that is going to wrap it up for this special food ham / pepperoni and cheese stick melts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!