Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese sweet and sour pork (cantonese dish). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I’ve loved my entire life. They are fine and they look fantastic.
A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world.
To begin with this recipe, we have to first prepare a few components. You can cook chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Get 350 g pork (tenderloin or fillet)
- Make ready 1/2 red bell pepper
- Get 1/2 green bell peper
- Make ready 1/4 onion
- Take 120 g pineapple (fresh or 2 pieces canned pineapple ring)
- Get 1 tbsp soy sauce
- Take 1/2 tbsp cornstarch
- Make ready 1/2 whole egg liquid
- Prepare 4 tbsp ketchup
- Take 4 tbsp rice vinegar
- Take 4 tbsp sugar
- Prepare 1 tbsp lemon juice
- Take 1 tbsp cornstarch
- Get 5 tbsp water
- Make ready 1/3 tsp salt
- Make ready 1 cup cornstarch (for coating)
But whenever I get chance to order in a Cantonese restaurant, it is always on my wish list. You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. The tenderloin is the most tender cut of pork. Sweet and sour pork is a Chinese dish that is very popular with Westerners.
Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
- Cut onion, green pepper and red pepper into inch pieces.
- Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
- Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
- Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
- Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
- Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
- Https://youtu.be/sF9EX-pFqf8
Unfortunately, the dish is often spoiled when too much tomato ketchup is added to the Cook this traditional Cantonese dish as dinner for guests, or enjoy it regularly as a family favorite - it is sure to rapidly become one! Authentic Cantonese Sweet and Sour Chicken is a delicious Chinese recipe and great for any occasion whether it's a weekday The sweetness of the pineapple juice and sugar, contrasting with the sourness of the vineagar. Who would have thought this combination of flavours. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique.
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