Baked Spiral Ham and Honey Mustard Glaze
Baked Spiral Ham and Honey Mustard Glaze

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked spiral ham and honey mustard glaze. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Spiral Ham and Honey Mustard Glaze is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Spiral Ham and Honey Mustard Glaze is something which I’ve loved my entire life.

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays! Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving when it comes out of the oven. This easy and tangy-sweet honey-mustard glaze is perfect for a holiday baked ham–use either yellow or spicy mustard, depending on your tastes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Prepare 1 Spiral Sliced Bone-in Ham
  2. Make ready For Glaze:
  3. Make ready 1 Cup Packed Brown Sugar
  4. Take 2 TBSP. Mustard
  5. Make ready 2 TBSP. Honey
  6. Take 2 TBSP. Water

Place ham on a rack in pan. Combine brown sugar and honey; spread over ham. Spiral sliced hams are a great invention. Conveniently pre-sliced, these hams are easy to carve and serve.

Instructions to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
  2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
  3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
  4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
  5. Slice and place ham on serving plate for serving.

Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside. Remove all the whole cloves from the remaining liquid in the pan.

So that is going to wrap this up with this special food baked spiral ham and honey mustard glaze recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!