Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian sausage stuffed manicotti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious and easy homemade Mushroom and Italian Sausage Stuffed Manicotti. Definitely a great Italian comfort food recipe. Learn how to make this authentic Italian manicotti recipe.
Italian sausage stuffed manicotti is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian sausage stuffed manicotti is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook italian sausage stuffed manicotti using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Italian sausage stuffed manicotti:
- Get Italian sausage stuffing
- Take 2 lb of italian sausage (any)
- Get 1 large jar of Alfredo sauce
- Prepare 2 large onions (white)
- Prepare 2 bunch of spinach
- Prepare 6 clove of garlic
- Prepare 1 bell pepper (optional)
- Get 1/2 cup of Romano parmesan
- Prepare 1/4 extra italian seasonings
- Prepare 1 large piping bag
- Prepare 2 cup of mozzarella
- Take manicotti shells
- Get 2 box of manicotti
- Make ready 4 tbsp olive oil
- Prepare 1 add salt
- Get marinara sauce
- Prepare 1/2 cup italian seasonings
- Take 1 large onion
- Prepare 2 large cans of tomato paste
- Get 4 can of large diced tomatoes
- Prepare 4 tbsp of olive oil
- Make ready 2 tbsp salt
- Prepare 2 tbsp pepper
- Prepare 10 clove of garlic
- Get 1 large jar of sweet peppers
- Take 2 tbsp of sugar
- Make ready alfredo sauce
- Take 2 jars of Alfredo (any)
The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Stuffing the manicotti does require a little bit of effort but it is worth it. Jump to Recipe·Print Recipe Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses.
Steps to make Italian sausage stuffed manicotti:
- chop all onions and garlic and separate according to measurements
- Get 1 large skillet and 1 large pot
- In the skillet and pot add olive oil, garlic, onions and Italian seasonings to saute.
- In the skillet saute spinach then add the Italian sausage
- In large pot dump diced tomatoes, tomato paste, sweet peppers, salt, pepper, sugar and simmer for at least 30 minutes until thickened
- When the stuffing is done add jar of Alfredo sauce and Romano Parmesan cheese. let it cool then right before you get ready to stuff add mozzarella to the sausage.
- cook pasta according to al dente with salted water and olive oil. let water come to a roaring boil before adding shells.
- drain pasta and replace the shells in the cartons it came in
- scoop sausage into piping bag, cut tip and start piping the shells.
- ladle some marinara sauce to bottom of baking dish. then place shells in dish spacing them out. open alfredo sauce pour on top then the marinara and sprinkle mozzarella on top. repeat until all your shells are gone.
- bake at least 20 minutes or until sauce starts bubbling on the bottom.
- serve immediately and enjoy.
Stuffing the manicotti does require a little bit of effort but it is. Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce. Enjoy this hearty and delicious Italian classic - Stuffed Manicotti with Sausage and Spinach. With make-ahead directions for your next dinner party!
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