Spicy Ham Frittata
Spicy Ham Frittata

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy ham frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Ham Frittata is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Ham Frittata is something which I’ve loved my whole life.

Melt the butter in a medium non-stick skillet over medium heat. Separate leaves and chard stems, roughly chopping both. In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham Frittata:
  1. Prepare 5 eggs
  2. Make ready 1/4 C milk
  3. Prepare 1/2 C Cider Roasted Ham; small dice
  4. Prepare 1/2 C Cider Roasted Ham braising liquid
  5. Take 2 jalapeños; small dice
  6. Get 1/2 green bell pepper; small dice
  7. Get 1/2 yellow onion; small dice
  8. Prepare 1 Russet potato; peeled & small dice
  9. Prepare 2 clove garlic; creamed
  10. Get 2 T butter; melted
  11. Prepare 1/3 C shredded sharp cheddar
  12. Get 1/3 C shredded swiss
  13. Prepare as needed extra virgin olive oil
  14. Prepare as needed kosher salt & black pepper

Slowly pour egg mixture over ham. Fritos supply a surprise crunch to this spicy ham and cheese frittata. Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal. Keep an eye on your frittata while it's cooking.

Steps to make Spicy Ham Frittata:
  1. Heat a large saute pan with enough oil to coat the bottom.
  2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
  3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
  4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
  5. Add braising liquid. Reduce on high heat until nearly dry.
  6. Add butter. Swirl pan to melt.
  7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
  8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
  9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
  10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. This frittata was sweet, spicy, savory, and salty. The crumbled bacon was the icing on my little egg pie. I prefer recipes that require less cleaning because well, who doesn't? A frittata is a very versatile recipe.

So that’s going to wrap this up for this exceptional food spicy ham frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!