Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, focassia- ham and basil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Home-made Focaccia topped with rocket, stracciatella cheese, tomatoes and cured ham. A freshly-baked, fragrant Italian bread made with tasty and simple Garnish with the well-washed and dried rocket and the halved tomatoes seasoned with oil, salt and basil. Drizzle liberally with garlic oil and season with black pepper.
Focassia- ham and basil is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Focassia- ham and basil is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have focassia- ham and basil using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Focassia- ham and basil:
- Take 2 3/4 cups strong flour
- Prepare 1 cup warm water
- Prepare 1 tbsp active dry yeast
- Take 1 tbsp olive oil more for drizzle
- Take 1 tbsp garlic powder
- Get 1 tsp dried oregano
- Take 1 tsp thyme
- Take 1 tsp dried basil
- Take salt and pepper
Today happens to be baking day at the Gosselin Household. Time to bake a nice Asiago Rosemary Focaccia and other assorted breads. Spread each slice with mayonnaise. ② Top with turkey, tomato slices, and cheddar cheese. Spread cut side of bottom of focaccia with spreadable cheese.
Instructions to make Focassia- ham and basil:
- Mix all dry ingredients in a bowl, set aside.
- Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
- Pour yeast mixture in flour mixture and mix until you can form like a ball.
- Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
- Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
- Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
- Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.
Top with single layer of tomatoes and basil. Place top of focaccia, cut side down, over turkey; press down. With long serrated knife, cut between toothpicks into. This hearty main-dish sandwich starts with a loaf of storebough focaccia bread that's cut in half horizontally and filled with layers of deli ham, turkey, cheese and pesto. Serve with fresh fruit and oven-baked fries for a complete meal.
So that is going to wrap this up for this exceptional food focassia- ham and basil recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
