27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 27 minute ham & bean soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My parents bought us a Cuisinart pressure cooker for Christmas. The instructions are for use with the pressure cooker, but you could easily do this in a slow cooker our on the stove top. Minutes to hours conversion calculator helps you to find how many hours in a minute, converts the unit of time minutes to hours.

27 Minute Ham & Bean Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. 27 Minute Ham & Bean Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 27 Minute Ham & Bean Soup:
  1. Make ready 1 medium carrot, small dice
  2. Take 1 large stalk celery, small dice
  3. Take 1/2 medium onion, small dice
  4. Prepare 2 tablespoons olive oil
  5. Make ready 1/2 teaspoon ground black pepper
  6. Get 1/4 teaspoon red pepper flakes
  7. Prepare 1 small bay leaf
  8. Make ready 1 pinch thyme
  9. Prepare 4 can great northern beans, undrained
  10. Take 1 pound boiled ham, large chop
  11. Prepare 2-3 shakes Tabasco
  12. Make ready 2 shakes of Worcestershire

Place the ham on a rack in a shallow roasting pan. To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil. Enter the desired longitude and latititude in in the box below, and then click on "Google Map" (separate degrees, minutes, and seconds by spaces) Latitude Longitude Satellite Picture Enter the desired longitude and latititude in in the box below, and then click on "Google Map" (separate degrees, minutes, and seconds by spaces). These might seem more time-intensive at first glance, but we've been known to throw these together in seconds when all the ingredients are store-bought and prepped—and the oven is on and ready.

Instructions to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

This is the type of cooking and meat thermometer that I prefer and use in my cooking. The key to red-eye gravy is selecting the right ham. A good-quality, well-cured country ham such as a Smithfield or a genuine Virginia ham is ideal. Choose a slice of uncooked ham that has the most fat for frying so you can maximize its delicious drippings. And we're not just talking about our legendary spiral-sliced ham.

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