Chickpeas soup
Chickpeas soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpeas soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chickpeas soup is something that I’ve loved my entire life.

Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet. The perfect Fall and Winter Comfort food. This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas soup:
  1. Get Canned chickpeas
  2. Prepare Chicken
  3. Get Chicken stock
  4. Make ready Curry
  5. Get Garam masala
  6. Get Onion
  7. Take Scotch bonnet
  8. Get Salt
  9. Prepare Seasoning of choice
  10. Take Cauliflower
  11. Make ready Green pepper
  12. Take Red pepper
  13. Prepare Veg oil

The best way to get though tough days or harsh winters is bowl of chickpea soup like this one! If you try this recipe, let us know! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Rinse chickpeas in cold water, then add to pot.

Instructions to make Chickpeas soup:
  1. Heat oil and fry crushed onions and scotch bonnet,add salt and seasoning
  2. Add chicken stock and bring to boil.add cooked chicken.
  3. Add canned chick peas curry and garam massa adjust to your taste.add green and red pepper
  4. Serve warm and garnish with steamed cauliflower.

Cook over medium heat (soup should bubble, but not come to a full boil) for an hour, or until the chickpeas are soft and silky. Add lemon juice and season with salt and pepper. Heat oil in a Dutch oven over medium-high heat. The perfect Comfort food soup for cold Fall or Winter days. A tasty lunch or dinner soup idea.

So that is going to wrap it up for this exceptional food chickpeas soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!