Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
Sweet and Sour Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet and Sour Pork is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pork using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork:
- Make ready Pork shoulder / neck meat
- Take Marinade Ingredients
- Take 4 tbsp flour
- Take 2 tbsp corn flour
- Make ready 1 tsp baking powder
- Make ready 2 eggs beaten
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Take Toppings and Sauce
- Prepare 1/2 onion cut into small piece
- Prepare 1 green bell pepper
- Make ready 1 red bell pepper
- Prepare 1 tomato dized
- Take Minced ginger
- Make ready Minced garlic
- Make ready 2 stalks spring onion
- Make ready 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Take 3 tbsp tomato ketchup
- Prepare 1 tbsp vinegar / pineapple juice
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 tbsp Shaoxing wine
- Prepare 1 tsp plum sauce
- Take 1/2 tsp sesame oil
- Make ready 1/2 cup water
- Prepare 2 tsp brown sugar
For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.
Steps to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!
So that’s going to wrap this up with this special food sweet and sour pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
