Ham and Cheese Crustless Mini Quiches
Ham and Cheese Crustless Mini Quiches

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and cheese crustless mini quiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach. Pour in over the egg dividing it evenly in all the muffin cups.

Ham and Cheese Crustless Mini Quiches is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ham and Cheese Crustless Mini Quiches is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
  1. Make ready 1 shallot, chopped
  2. Get 1/2 cup diced ham
  3. Make ready 1 teaspoon butter, salted or unsalted
  4. Take 3 large eggs
  5. Make ready 2 tablespoons sour cream
  6. Make ready 1 cup heavy cream
  7. Take 1/2 cup shredded sharp cheddar cheese
  8. Make ready 1 teaspoon hot sauce, such as franks red hot
  9. Make ready 1/4 teaspoon pepper and salt to taste
  10. Make ready 2 . tablespoons freshly grated romano cheese
  11. Prepare 1 green onion, thin sliced

This quiche is keto, gluten-free and easy to make! Add a salad on the side and it's the perfect light meal. Of course, you can use any cheese you wish here, or leave the ham out like I did in this Crustless Broccoli and Cheddar Quiche. If you want a quiche with crust, you may also like this Spinach and Ricotta Quiche and this Chicken Quiche which are so.

Instructions to make Ham and Cheese Crustless Mini Quiches:
  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
  4. Divide cooked shallot and ham among mini muffin cups
  5. Divide cheddar cheese on too of ham and shallots
  6. Pour egg custard evenly over
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
  8. Cool in pans 10 minutes , then remove
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

Divide the ham and cheese evenly among the muffin cups (can also sprinkle a few green onions or chives in right now if you want them baked into the quiches). Remove from the oven and sprinkle with green onions or chives, if desired. In another bowl, combine the remaining ingredients just until blended. What You'll Need: Eggs- You can't make a quiche, or a crustless quiche, without breaking a few eggs!; Shredded Sharp Cheddar Cheese - Nothing goes better with eggs than cheese! A finely grated cheddar cheese goes perfectly with the ham and eggs.

So that is going to wrap it up with this exceptional food ham and cheese crustless mini quiches recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!