Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Preparation Cut the onion in half. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Get 1 head purple cabbage (washed and chopped)
- Take 1/2 Yellow Bell Pepper
- Take 1/2 Orange Bell Pepper
- Prepare Handful Kale leaves (washed and chopped)
- Get 1/4 Red Onion
- Take 2 tablespoons Avocado Oil (or Olive oil)
- Make ready Beyond Meat Hot Italian Sausage
- Prepare 1 tablespoon Minced Garlic
- Take 1 tablespoon Parsley
- Take 1 tablespoon basil
- Get to taste Salt & Pepper
- Take Red Pepper flakes (optional)
To start, heat your avocado oil in the sauté pan over medium heat. Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants. This group includes nutrient-dense vegetables, such as broccoli, Brussels sprouts, and kale. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh. A quick sauté keeps the cabbage slightly crisp as the apples begin to soften in this side dish of Sautéed Cabbage and Apples. It is simply sautéed cabbage with curry seasoning.
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