Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, ham and cheese hand pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lay a slice of ham on one half of each pie dough round. Top with a little cheese and then sprinkle each with a little of the brown sugar. Fold each round in half and press the edges together to seal.

Ham and Cheese Hand Pies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ham and Cheese Hand Pies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Prepare 1/2 pound deli ham, thin sliced
  2. Get 1/4 pound deli sliced imported swiss cheese
  3. Get 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Get SAUCE:
  5. Make ready 1/2 cup mayonnaise
  6. Take 2 tablespoons ketcup
  7. Take 1 green onion, chopped
  8. Make ready 1 large sweet gerkin pickle, chopped
  9. Take 1 teaspoon fresh lemon juice
  10. Make ready 1/2 teaspoon srirachaha seasoning salt
  11. Take 1/4 teaspoon black pepper
  12. Get 1 teaspoon dijon mustard
  13. Take TOPPING
  14. Prepare 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Take 1/2 teaspoon garlic bread seasoning blend spice
  16. Make ready 1 tablespoon grated romano cheese

Add the flour and butter to your mixer. Once the butter begins to crumble into a pebble like texture, you can add your cottage cheese. Watch as it magically balls up in to dough in. Put hand pies on prepared baking sheet.

Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

Cut a few slits in top of each pie. Cool on a rack, then chill in an airtight container. Bring to room temperature to serve. Fold other half of dough rectangles over filling. In small bowl, beat egg with water until frothy.

So that’s going to wrap this up with this exceptional food ham and cheese hand pies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!