Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown sugar coated ham. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
brown sugar coated ham is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. brown sugar coated ham is something which I have loved my whole life.
While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste. You may not need all the vinegar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown sugar coated ham using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make brown sugar coated ham:
- Make ready 1/3 cup brown sugar
- Take 1 pound ham steak, about 3/4 inch (19 mm) thick
While the ham is baking, juices are forced away from the heat to the middle of the meat. The resting time allows for the redistribution and reabsorption of the juices. Place ham on a rack in a shallow roasting pan. Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste.
Instructions to make brown sugar coated ham:
- Fire up the grill I used charcoal and oak wood.
- Rub sugar over ham steak
- Put ham steak on grill turn as needed. When sugar is coated and melted to ham and some of the fat is caramelized, it's ready
Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. We use a canned ham and canned pineapple in heavy syrup. Baked Ham is my kids' all time favorite meal! They'd pass up a turkey dinner any day of the week (or any holiday) for ham.
So that is going to wrap this up for this special food brown sugar coated ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!