Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus with ham & cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a saucepan, melt butter; stir in flour until smooth. Asparagus and ham is a perfect pairing, and this simple recipe uses delicious Spanish ingredients to take things to the next level. While any cured ham will do, I recommend making this with good quality Spanish jamón— either Iberian or Serrano.
Asparagus with Ham & Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asparagus with Ham & Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus with ham & cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with Ham & Cheese:
- Take 2 thick asparagus (remove the stem, cut into 5 cm long pieces)
- Prepare 2 slices ham
- Make ready 1/2 olive oil
- Prepare 1/2-1 tsp soy sauce
- Make ready Pizza cheese (as much as you like)
- Make ready Salt and pepper
It will take some time to soften the asparagus wrapped in Parma ham. I also enjoy a little browning on the outside to give it that smoky barbecue flavour we all love. You can grill the asparagus wrapped in Parma ham on an open-fire grill or a portable grill. Snap or cut off tough ends of asparagus spears.
Instructions to make Asparagus with Ham & Cheese:
- Blanch asparagus lightly in the boiling water.
- Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
- Sprinkle cheese and keep cooking with a lid until melted.
- Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it.
Repeat with the remaining asparagus and ham. Place the asparagus, seam-side down, on the prepared baking sheet and lightly grease the tops with canola oil spray. Bake until the ham is crispy and. Stir in asparagus, ham, herbes de Provence and salt. Drain noodles; add the ham, parsley, sauce and asparagus.
So that is going to wrap this up with this special food asparagus with ham & cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
