Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "hot" ham and pinto beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn more about our Pinto Beans & find delicious recipe ideas today! A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.. This is my simple version of pinto beans and ham.
"Hot" Ham and Pinto Beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. "Hot" Ham and Pinto Beans is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Make ready 32 oz Pinto beans
- Make ready 8 cup water
- Make ready 4 each Pork necks "meaty"
- Get 1/2 cup Diced jalapeno out the jar
- Take 1 tbsp crushed red peppers
- Get 1 tsp black pepper
- Prepare 1 tsp liquid smoke
- Prepare 1 tsp Creole seasoning
- Prepare 1 tsp chili powder
- Take 1/4 cup garlic, minced
- Get 12 oz roasted red peppers
- Make ready 1 cup chicken broth
- Get 1 medium onion, chopped
- Take Frank's hot sauce
They already are get used to to take advantage of internet on HP to get information to be used idea. See great recipes for "Hot" Ham and Pinto Beans too! Place ham hocks, onion and garlic into a large cooking pot. If you soaked the beans before hand, the time required for this part may be reduced.
Steps to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
In this post, I'm going to show you how I make Southern Style Pinto Beans with fork tender ham hocks! This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using our crock pot. Soak in cold water overnight; drain. When beans are tender; remove meat to.
So that’s going to wrap it up with this exceptional food "hot" ham and pinto beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
