Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini spinach pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These are packed FULL of healthy spinach. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.
Mini Spinach Pies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mini Spinach Pies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach Pies:
- Make ready 2 Pillsberry Uncut Croissant rolls
- Get 1 lb Italian sausage
- Take 4 eggs
- Get 10 oz frozen chopped spinach, thawed and drained
- Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Make ready 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta. Sesame seeds make a great, crunchy topping. Spanakopita is always welcome to any meal. Another easy variation to the mini is to make spanakopita inside a baking dish.
Steps to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust. I used to make one big. If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes.
So that is going to wrap this up for this exceptional food mini spinach pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
