Creamy Tavern Ham and Swiss Soup
Creamy Tavern Ham and Swiss Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy tavern ham and swiss soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Tavern Ham and Swiss Soup A delicious fireside soup that is sure to warm the belly and soul! Chock-full of ham and broccoli, this flavorful soup is sure to warm spirits on a cool day. Add buttermilk biscuits and a simple spinach salad topped with bottled Italian dressing.

Creamy Tavern Ham and Swiss Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Tavern Ham and Swiss Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
  1. Get 1 Elbow Macaroni (As Much As Desired)
  2. Prepare 2 cup Chicken Broth
  3. Get 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
  4. Make ready 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
  5. Prepare 2 cup Half and Half
  6. Make ready 1 cup Ham, Cut Into Chunks
  7. Take 1 cup Grated Swiss Cheese
  8. Prepare 2 tbsp Flour
  9. Prepare 1/4 Water
  10. Get 1/4 tsp Nutmeg (Optional)
  11. Get 1 Salt and Pepper To Taste

A delicious fireside soup that is sure to warm the belly and soul! Berry Pie (Inspired by Duarte's Tavern) Duarte's Tavern is a great restaurant in Pescadero, CA. They're known for their olallieberry pie. Bring just to a boil or until the soup thickens.

Steps to make Creamy Tavern Ham and Swiss Soup:
  1. Cook macaroni noodles according to package directions. Drain and set aside.
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

Add the diced ham, cooked onion and the Swiss cheese. Also, add back in the cooked potatoes. Add salt& pepper to your preference. If soup is too thick, you may add the final cup of milk. Made with ham and cheese this ham casserole is the perfect recipe to make with your Easter leftovers or any time of year!.

So that’s going to wrap this up with this exceptional food creamy tavern ham and swiss soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!