Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage pot pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Pot Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage Pot Pie is something that I have loved my whole life.
A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Pot Pie:
- Take Italian Sausage
- Prepare Carrots
- Get Mushroom
- Take Onion
- Get Couple Cloves Garlic
- Take Jalapeño
- Take 1/4 Cup Flour
- Get 2 Cups Milk
- Prepare 1/2 Stick Butter
- Prepare Black Pepper
- Prepare Salt
- Take Italian Seasonings
- Prepare Seasoned Salt
- Get Cheese
- Make ready Egg
This post is written by me on behalf of. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie. Brown sausage in a skilled, stirring to separate meat.
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into. Who doesn't love a sausage pie? This yummy recipe uses up leftover chicken sausages, veggies and pastry to make cute pot pies that are great for a quick family dinner. Spoon sausage mixture onto omelet in pie plate.
So that’s going to wrap this up with this special food sausage pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
