White trash hash
White trash hash

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white trash hash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make hash: In a large cast-iron skillet, heat oil. In a large cast-iron skillet, heat oil. White Trash Hash Hash Browns, Onions & Peppers.

White trash hash is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. White trash hash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white trash hash using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White trash hash:
  1. Make ready For the hash
  2. Take 2 tbsp vegetable oil
  3. Get 1 lb frozen hashbrowns (not thawed)
  4. Take 1 large onion diced
  5. Take 1 bell pepper chopped
  6. Take Kosher salt
  7. Get Freshly ground black pepper
  8. Take 3 cloves garlic minced
  9. Prepare 4 large eggs
  10. Take Chopped chives for garnish
  11. Get For the gravy
  12. Take 1/3 lb italian sausage (no casings)
  13. Make ready 2 tbsp flour
  14. Make ready 1 c whole milk
  15. Take Pinch cayenne pepper

Get the recipe at Delish.com. #delish #easy #recipe #whitetrashhash #Hash #breakfastrecipes #gravy #brunchrecipes #eggs #cheesy. Delishus shows you how to make White Trash Hash. Please check out our video; Homemade Biscuits & Sausage Gravy for the gravy recipe. We hope you enjoy the show.

Steps to make White trash hash:
  1. Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
  2. Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
  3. Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
  4. Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
  5. Serve hash drizzled with breakfast gravy and garnished with chives.

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