Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, zuppa toscana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana.
Zuppa Toscana is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Zuppa Toscana is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have zuppa toscana using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana:
- Get 1/2 lb hot Italian sausage
- Prepare 8 oz minced bacon
- Take Medium white onion fined chopped
- Get 4 tbsp minced garlic
- Prepare 64 oz bold chicken stock
- Make ready 7 cups diced Idaho potatoes (that’s about 4 medium potatoes)
- Prepare 1 cup heavy cream
- Prepare 2 cups packed chopped kale (tough stems removed)
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs. The Best Zuppa Toscana Without Cream Recipes on Yummly Zuppa Toscana, Zuppa Toscana, Zuppa Toscana.
Steps to make Zuppa Toscana:
- Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
- Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
- Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
- Add in the meat, cream and kale and cook until the kale has wilted, and serve.
I've been doing a copycat Zuppa Toscana for years without the dairy. Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Cooking the vegetables in the pressure cooker quickly tenderizes the spuds.
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