Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, braised pork spare ribs with jam & soy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised pork spare ribs with jam & soy sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Braised pork spare ribs with jam & soy sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Make ready 1000 g pork spare rib
- Make ready 6 Tbs pineapple jam or orange marmalade jam
- Prepare 6 Tbs water
- Make ready 3 Tbs soy sauce
- Prepare 1 clove garlic, cut in half
- Get 1 clove ginger(5g), cut in half
English written. "Pork ribs can be eaten in several ways, here we present a tasty & simple recipe of braised pork spare ribs for who has a limited time". Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China.
Steps to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Try this delicious pork spare ribs recipe from River Cottage Australia - guaranteed to be soft, sticky and falling off the bone! Who would believe that braising the ribs first could make such a difference to the end product. The meat literally fell off the bones.
So that’s going to wrap this up with this special food braised pork spare ribs with jam & soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
