Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pasta w butternut squash sauce, sausage and spinach is something which I have loved my whole life. They’re nice and they look fantastic.
Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Get Half pound Italian sausage
- Prepare Crushed red pepper flakes
- Make ready Half pound pasta
- Make ready Trader Joe’s Autumnal Harvest pasta sauce
- Take Parmesan cheese
- Get 1 handful Baby spinach
- Make ready 2 garlic cloves; minced
Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. I roasted the squash w/ olive oil, sage, a tbls of butter and a bit of chicken stock. We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad. Cut butternut squash lengthwise in half; discard seeds.
Steps to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. And this Butternut Squash & Spinach Pasta couldn't be simpler to make. I have not used much ingredients and kept it simply.
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