Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a.
Corn chowder is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corn chowder is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have corn chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn chowder:
- Make ready 2 cups canned corn
- Get 1 small onion chopped fine
- Get 1 pint diced potatoes raw
- Take 2 tablespoons butter
- Get 1/4 teaspoons salt
- Take 2 pints milk scald
- Take 1 cup boiling water
- Get Pepper
- Prepare Celery salt
The corn chowder recipe has a rich, creamy and mild taste, so it pairs beautifully with a crisp green salad. It also goes well with saltines or oyster crackers, homemade buttermilk biscuits, or a loaf of crusty bread for dipping. Corn can be used to make a variety of dishes including this recipe for corn chowder with russet potatoes, onions, and bacon. This corn chowder is everything a chowder should be - thick, creamy, hearty, flavorful, and simple.
Steps to make Corn chowder:
- Cook onion in one half of butter to light brown drain
- Boil potatoes until tender drain
- Blend all ingredients add seasoning to taste
- If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.
The rich broth pairs perfectly with the sweet corn. What type of corn to use for Corn Chowder. Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. I made a couple changes, but it is so delicious! In a large pot over medium heat, cook bacon until crisp.
So that’s going to wrap this up with this exceptional food corn chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
