Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage and spinach bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will If you like to freeze meals ahead for the month, this freezes well after baking. To freeze, I like to cut it in portions when it's cold, then wrap them in plastic and freeze. A mixture of Italian sausage and tomato sauce is placed on a bed of spinach and baked with three kinds of cheese in this quick and easy dinner.
Sausage and Spinach Bake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage and Spinach Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and spinach bake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Bake:
- Take 1-16 ounce box pasta (any shape you like)
- Get 1 (1 pound) Italian sausage links (hot or sweet, I love using HOT 🥵!!!)
- Take 1 onion, chopped
- Make ready 1 green pepper, chopped
- Prepare 6 cloves minced garlic
- Prepare 1/2 cup white wine
- Make ready 2 pounds baby spinach leaves
- Prepare Sprinkle Black Pepper
- Get Salt for boiling water
- Get 2 cups shredded mozzarella cheese
Add spinach and season with a little salt and pepper and cook another minute. Put half of the cooked pasta into the prepared baking dish and top with half of the meat sauce. Make a cheesy sausage, spinach and egg bake that's crisp on the top and like a quiche on the bottom. On a Quest for the Best one pan brunch?
Instructions to make Sausage and Spinach Bake:
- In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown……
- Next add your onion, green pepper and minced garlic to browned sausages…….Sauté until onions and green peppers are tender……
- Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced……
- Now add your baby spinach and keep sautéing until spinach is wilted…….add your black pepper…..
- Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well…..
- Pour pasta mixture into a large baking pan that has been sprayed with cooking spray……
- Add your 2 cups of shredded mozzarella cheese over the top……
- Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top…..
- Serve and enjoy 😉!!!
Join Andy Bates, as he shows us some quick cooking using leftover sausages in a decadent egg and spinach bake, with. Baked ziti is meant to feed a crowd, and this one surely does. "Cheater" meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color. Because ricotta has a tendency to dry out when baked, crème fraîche is added to ensure a more. How to Make Baked Ziti with Sausage. The sauce for the baked ziti can be made a day ahead.
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