Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, salmon soboro. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Soboro is a simple and great companion to plain steamed rice. It is often used just sprinkled over plain rice or used as Onigiri rice ball filling often and that's the reason why Salmon Soboro is Japanese people's favourite pre-cooked regular fridge stocked food. It will last for a week in the fridge and a month in the freezer. 'Soboro' means crumbled meat.
Salmon Soboro is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon Soboro is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Soboro:
- Take 1 can (210 g) Canned Salmon
- Prepare *Note: Today I had 150g Salmon meat from 210g can
- Prepare 1 teaspoon Oil
- Make ready 1 small piece Ginger *grated
- Make ready 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Sugar
Soboro (そぼろ) is a topping for rice consisting of minced meat or fish. Seasoned with a simple balance of soy sauce and sugar, a soboro hits most of your taste-buds at once. Its freshly cooked moistness distinguishes it from the dried sprinkles called furikake (ふりかけ), although the concept is broadly the same: jazz up your rice! This salmon soboro recipe is so tasty that whenever I.
Steps to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
Salmon (sake) soboro is perfect for Donburi (one bowl dish), Bento and filling for Onigiri (rice balls). Learn how to cook great Salmon soboro. Crecipe.com deliver fine selection of quality Salmon soboro recipes equipped with ratings, reviews and mixing tips. Get one of our Salmon soboro recipe and prepare delicious and healthy treat for your family or friends. Leave it overnight in the fridge.
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