Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy sweet & sour pork stir fry(-ish) for 2. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy sweet & sour pork stir fry(-ish) for 2 using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:
- Get Meat
- Prepare 1 pound pork shoulder, cut into 1-inch cubes
- Prepare 3 Tablespoons potato starch
- Prepare 1 clove garlic, minced
- Get 1/2 teaspoon kosher salt
- Make ready Veg
- Make ready 1/2 small green bell pepper, cut into 1-inch pieces (about 1/3 cup)
- Get 1/2 small red bell pepper, cut into 1-inch pieces
- Get 1/2 a medium carrot, cut into 1/8-inch thick coins
- Get 1/2 a medium onion, cut into 1-inch pieces
- Make ready 1 cup pineapple chunks (If you have to use canned, get the unsweetened stuff and drain it well.)
- Get Sauce
- Make ready 1/4 cup Thai sweet chili sauce (I use Mae Ploy. Trader Joe's has their own too, I think.)
- Make ready 1 Tablespoon regular soy sauce
- Prepare 2 teaspoons vinegar (use something on the tart side like white, red or white wine, or apple cider)
- Get 1 teaspoon sugar
- Take 2 cloves garlic, minced
- Prepare oil for frying
When you want something sweet and you. Indian sweet recipes are delicious and easy to make at home. Rasgulla is a traditional soft and spongy Bengali sweet. It easy to make by boiling, curdling and separating the whey (milk protein).
Steps to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:
- In a medium bowl, combine pork with starch, 1 clove garlic (chopped), and 1/2 teaspoon kosher salt, and toss to thoroughly combine and coat.
- In a small bowl, put all sauce ingredients together and stir to combine.
- In a preheated slightly higher than medium high wok or saute pan, stir fry the vegetables excluding the pineapple in about 1 teaspoon oil until the onions just begin to turn translucent. No more than 1 to 1.5 minutes - you don't want the veg to turn soggy. Set aside.
- Turn the heat down to medium high, add 2 Tablespoons oil, and cook the pork, spreading it in a single layer with as much space between the pieces as possible. Because they're 1-inch pieces, you're not exactly going to stir fry, but rather fry them, letting them cook undisturbed on one side for 3 to 3.5 minutes or so until they get a brown crust, and then turning to flip them and letting them cook undisturbed on the opposite side for another 3 to 3.5 minutes until it also gets a brown crust.
- Turn the heat up to high, add the sauce mixture, and stir thoroughly two or three times, then leave undisturbed for 20 to 30 seconds while the sauce starts to boil. The potato starch used to coat the meat will help create a nice, light, and not goopy sauce.
- After the sauce has been boiling for about 20 seconds, toss in the veg and pineapple, let the sauce come to a boil again for another 20 seconds or so, and there you have it!
- Enjoy! :)
This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes. Quick and Easy Homemade Sweet Chili Sauce. Easy Sweet Chili. this link is to an external site that may or may not meet accessibility guidelines. Perfect as a healthy meal prep lunch or as an easy weeknight dinner. If this sweet chili shrimp stir fry Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch.
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