Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, portobello pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Portobello Pizza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Portobello Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
They are so good and give me a healthy alternative to satisfy my pizza cravings! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook portobello pizza using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Portobello Pizza:
- Prepare 1/4 Cup Olive Oil,
- Get 1 Clove Garlic Thinly Sliced,
- Get Pinch Chili Flakes,
- Make ready 1/2 TSP Italian Seasoning,
- Take 14 oz Canned Diced Tomatoes,
- Prepare Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Prepare Pinch Dried Mushroom Powder,
- Take 8 Portobello Mushrooms,
- Get Canola / Peanut / Vegetable Oil, Drizzle
- Get Pinch Garlic Powder,
- Get Pinch Italian Seasoning,
- Make ready 8 Sundried Tomatoes Coarsely Sliced,
- Prepare 8 Slices Vegan Cheese Slices,
- Take Fresh Basil Coarsely Chopped, For Garnishing
Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better food choices. I love using vegetables as a base for all kinds of pizza creations. Veggies are obviously an excellent choice, and they happen to be very tasty too!. In this particular recipe, the portobello mushroom base is "meaty" and delicious, and the melty, cheesy topping is delightful.
Steps to make Portobello Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
- Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
- Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
- Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.
Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Originally a small pizzeria, we have expanded our dining room along with our menu, to include delectable specialty pasta, meat seafood entrées. The Portobello Pizza is located in Southampton. You can now order online, all your favourite dishes and many more delicious options, and have them delivered straight to your door in no time at all. Here at Portobello Pizza we are constantly striving to improve our service and quality in order to give our customers the very best experience.
So that is going to wrap this up for this exceptional food portobello pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
