Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! Instant Pot Zuppa Toscana Soup is a winner in the hearty warm soup category. How to Make Low Carb Zuppa Toscana in an Instant Pot.
Instant Pot Low carb Zuppa Toscana soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Instant Pot Low carb Zuppa Toscana soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
- Prepare 1 lbs. Spicy Italian sausage
- Prepare 2 heads caluiflower cut into florets
- Prepare 1 white onion chopped
- Take 4 garlic cloves
- Get 4 cup chicken stock
- Prepare 2 cups water
- Take 4 cups kale
- Make ready 1/2 cup heavy cream
- Make ready 1 TBS avocado oil
- Prepare Salt and pepper
The recipe was easy to follow and the end result was mouth-watering deliciousness! Will be using this recipe again and again and will recommend to friends and family. Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share Zuppa Toscana is not a heavy thick hearty soup, but creamy & light yet packed with flavors.
Steps to make Instant Pot Low carb Zuppa Toscana soup:
- Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
- Remove sausage set aside. Dab out a little of the excess grease.
- Sauté onions and garlic till softened.
- Add califlower florets, chicken stock, water, and sausage back into your instant pot.
- Pressure cook on high for 3 mins. Quick or Manuel release.
- Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
- Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
- Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
- Top soup with Parmesan cheese and enjoy!!!
A spoonful of textures from the fresh aromatic kale, cooked. So what makes this soup low carb? If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower.
So that is going to wrap it up for this special food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
