Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken campagnola. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Be the first to review this recipe. Serve this hearty Italian chicken dish over fettucini or broad noodles and have some crusty bread handy to soak up its robust sauce. Top each piece of chicken with tomato slices and mozzarella.
Chicken Campagnola is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Campagnola is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken campagnola using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Campagnola:
- Take 1 lb Italian Sausage, hot or sweet
- Take 3 tbsp Extra Virgin Olive Oil
- Make ready 3 tbsp Unsalted Butter
- Make ready 2 Cloves Garlic, minced
- Get 2 tsp Ground Black Pepper
- Prepare 1 tsp Dried Oregano
- Get 1 tsp Dried Basil
- Make ready 1.5 lbs Boneless, Skinless Chicken Breasts, cut into 1 inch pieces
- Take 1 lb Golden Potatoes, cubed into 1 inch squares
- Prepare 2 Red Bell Peppers, sliced
- Make ready 1 Cup Low Sodium Chicken Stock
Imported mozzarella, tomato, onion and roasted peppers. Catch of the day fresh from the ocean. Book now at La Campagnola in Kenilworth, NJ. boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers). Memorable Italian dining with an old school flair.
Steps to make Chicken Campagnola:
- Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
- In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
- Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
- Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
- Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
- Add the sausages to the mix, stirring together as you add them.
- Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
- Serve and Enjoy!
Thank you Campagnola for an awesome birthday dinner this past weeken.d! Εγγύηση Προιόντων. Όλα τα εργαλεία Campagnola που διανέμονται απο το εξουσιοδοτημένο δίκτυο της εταιρίας μας παραδίδονται σε συσκευασία της Campagnola. Please note the chicken cuts below are in some cases shown in multiples, and not representative of one raw chicken. We are often asked about the relative average weight of different chicken cuts. Chicken Inasal is a grilled chicken dish and one of the well known Ilonggo dishes. This is done by marinating chicken pieces in a unique blend of spices and grilling them until done.
So that’s going to wrap this up with this exceptional food chicken campagnola recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
