Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fuhgitaboudit spaghetti sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fuhgitaboudit Spaghetti Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fuhgitaboudit Spaghetti Sauce is something which I have loved my entire life.
See recipes for Lauren's Homemade Spaghetti Sauce too. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fuhgitaboudit spaghetti sauce using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:
- Get 2 (28 oz) cans crushed tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Make ready 1 (6 oz) can tomato paste
- Make ready 4 cloves (large) fresh garlic - crushed
- Make ready 1 medium onion - diced
- Get 1 medium bell pepper (color of your choosing) - diced
- Get 8 oz fresh mushrooms - sliced (optional)
- Take 2 tbs olive oil
- Get 2 tbs granulated white sugar
- Prepare 2 bay leaves
- Take 2 tsp dried parsley
- Take 2 tsp dried oregano
- Get 1 tsp dried basil
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp crushed red pepper flakes
- Get 1/4 tsp black pepper
- Make ready Optional Meats
- Prepare 1 lb ground beef - raw, pinched into several small pieces
- Prepare 5 Italian sausages (mild or hot) - raw
This is the only spaghetti sauce my family will request! I hope your family enjoys it as much as mine does! Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.
Instructions to make Fuhgitaboudit Spaghetti Sauce:
- Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
- Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
- Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
- At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
- Note: This makes enough that I freeze about half for another night!
Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds flavor to the good ol' classic and is always a hit with the kids! Spaghetti sauce is in a very similar boat. This quintessential American sauce has little to do with its original Italian marinara roots. Instead, it's a totally customized recipe that.
So that’s going to wrap it up with this special food fuhgitaboudit spaghetti sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
