Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and sausage meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. I had some spicy homemade sausage to use and thought some meatballs sounded good! I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.
Beef and Sausage Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef and Sausage Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Sausage Meatballs:
- Prepare 1 pound hot or sweet italian sausage, casings removed
- Get pound ground beef
- Take 2 large eggs lightly beaten
- Get 2 tablespoons chopped basil
- Get 1/4 cup fresh grated romano cheede
- Get 1/2 teaspoon italian seasoning
- Prepare 3 tablespoons sour cream
- Prepare to taste salt and pepper
- Make ready 2 cloves garlic, minced
- Make ready 1 1/4 inch skice sweet onion slice, chopped
- Make ready 1 teaspoon dryed oregano
- Prepare as needed your favorite marinara sauce,
Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper. Combine milk and break in separate bowl, toss lightly with fork and add meat Empty bowl onto work surface and gently pat into one large disc. My first meatball recipe is significantly different from this one. You can try both and see which one you personally like best.
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
But judging form how fast these meatballs were cleared, this recipe is a winner! Put your minced beef in a large bowl. Take your raw sausage and squeeze the meat into the bowl. Click to PIN Beef and Sausage Meatballs in Tomato Sauce! The recipe was adapted from Old Fashioned Meatballs I found on Epicurious.com, and even though I jazzed it up a little, truly it's one of the more family-friendly recipes on my blog. meatball ground beef sausage Recipes at Epicurious.com.
So that’s going to wrap it up with this exceptional food beef and sausage meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
