Pumpkin Roll Bars
Pumpkin Roll Bars

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin roll bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Roll Bars are all of the things you love about a pumpkin roll without all of the hard work! Perfect spiced and moist pumpkin with a cream cheese center. These pumpkin roll bars have been a favorite fall recipe here on the blog.

Pumpkin Roll Bars is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Roll Bars is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin roll bars using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Roll Bars:
  1. Get 6 tbls butter
  2. Make ready 1 1/2 cups sugar
  3. Prepare 2 eggs
  4. Take 15 oz. Canned pumpkin
  5. Get 1/4 cup water
  6. Make ready 2 cups flour
  7. Get 2 tsp ground cinnamon
  8. Take 1/2 tsp ground ginger
  9. Prepare 1/2 tsp ground nutmeg
  10. Get 1 tsp vanilla
  11. Take 1 tsp baking soda
  12. Get 1/2 tsp baking powder
  13. Prepare 1/4 tsp salt
  14. Get 8 oz cream cheese softened
  15. Prepare 1/4 cup sugar
  16. Make ready 1/2 tsp vanilla
  17. Take 1 egg

In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg,. Easy Pumpkin Bars; These bars taste just like a pumpkin roll, but without the rolling! I love a good pumpkin roll.

Steps to make Pumpkin Roll Bars:
  1. Preheat oven to 350
  2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended.
  3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
  4. Add both mixtures together until blended well.
  5. Spread 2/3 batter into lightly greased 9x13 pan.
  6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla.
  7. Spread cream cheese mixture over pumpkin batter.
  8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together.
  9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars.

We store them in the freezer, bring them out all frozen and wonderful, cut a few slices, plop a big spoonful of fresh whipped cream on top, and savor slowly. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. So, yes, pumpkin bars and pumpkin cake can taste the same.

So that is going to wrap this up for this special food pumpkin roll bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!