Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
· Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more Italian Sausage Stuffed Shells.
Italian Stuffed Shells is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian Stuffed Shells is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stuffed Shells:
- Get 1 lb ground beef
- Take 1 cup chopped onion
- Prepare 1 garlic clove, minced
- Prepare 2 cups hot water
- Get 1 can (12 oz) tomato paste
- Get 1 tablespoon beef bouillon granules
- Prepare 1-1/2 teaspoons dried oregano
- Get 1 large egg, lightly beaten
- Get 2 cups (16 oz) ricotta
- Take 2 cups shredded mozzarella, divided
- Make ready 1/2 cup grated parmesan cheese
- Prepare 24 jumbo pasta shells, cooked and drained
These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make. Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. These Italian Stuffed Shells are the best! My all-time favorite stuffed shells creamy, cheesy, delicious!
Instructions to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.
My family loves these stuffed shells, and I know your family will too! Italian Stuffed ShellsGrace and Good Eats. onion powder, Italian seasoning, garlic powder, tomato Easy Italian Stuffed ShellsThe Coffee Mom. Italian seasoning, sugar, Parmesan, pasta shells. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan.
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