Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Creamy Chicken and Vegetable Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken and Vegetable Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Take Chicken and sear
- Take 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon salt divided
- Take 1 teaspoon ground white pepper divided
- Make ready 1-1/2 cups all purpose flour
- Take 1/4 cup peanut oil
- Make ready Vegetables
- Get 1 pound broccoli florets
- Take 1 pound potatoes russet
- Prepare 1 pound baby carrots
- Prepare 15 ounces sweet English peas
- Take 1 tablespoon butter
- Get 1 teaspoon salt
- Make ready Liquids and gravy
- Take 15 ounces canned evaporated milk
- Get 28 ounces chicken broth
- Get 1/2 cup all purpose flour
- Take To taste salt
- Prepare To taste ground white pepper powder
- Take Topping
- Prepare 3 ounces finely shredded alpine cheddar cheese
- Take 2 tablespoons butter
- Get 2/3 cup panko breadcrumbs
Sprinkle with the cheese. *Be sure to use a ready-to-eat creamy soup, not condensed. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables.
Instructions to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
Transfer to the prepared baking dish. In a large, oven proof dish, place chicken, leeks and onions. This keeps the moisture in to produce a tasty broth like gravy.) Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! Prepare vegetables according to package directions; drain and place in a large bowl.
So that’s going to wrap it up for this special food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
