Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed shells. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Shells is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed shells using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Get 1 lb mild sausage
- Make ready 1 lb bacon
- Prepare 1 box jumbo stuffing shells
- Take 15 oz ricotta cheese
- Take 5 oz bread crumbs
- Take 10 oz cheese (grated)
- Take 16 oz marinara of choice
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Steps to make Stuffed Shells:
- Cook sausage and bacon
- Boil noodles almost till there done. Do not over cook!
- In a medium bowl add ricotta half a jar of sauce and mix together
- Drain sausage and bacon till there is no more grease.
- Drain noodles.
- Add sausage and bacon into the mixing bowl and stir together the ingredients
- Preheat oven to 400°F
- Put the other half of the jar on the bottom of the baking dish
- Stuff the shells full about 2 tbls and place them in the dish single laired
- After stuffing the wheels put the other jar if sauce over the shells
- Sprinkle cheese over the top and cover with bread crumbs and seasonings to your liking
- Place in oven for 35 minutes and let cool for 5 and serve
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
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