Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, make over easy beef stuffed shells. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make Over Easy Beef Stuffed Shells is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Make Over Easy Beef Stuffed Shells is something that I’ve loved my whole life.

Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu!

To get started with this recipe, we must first prepare a few components. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Take 1 lb lean ground beef
  2. Prepare 1 large onion chopped
  3. Make ready 1 medium green pepper chopped
  4. Take 1 1/4 cup reduced fat ricotta cheese
  5. Prepare 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Get 1/4 cup grated parmesan cheese
  7. Prepare 1/4 cup prepared pesto
  8. Take 1 egg lightly beaten
  9. Get 1 can Italian diced tomatoes
  10. Make ready 8 oz no salt added tomato sauce
  11. Make ready 1 tsp Italian seasoning

Today the weather was cool I had left over roast beef and gravy and I finally got to make it! I did not drain my beef well of the gravy because we LOVE gravy and I also didn't measure the horseradish so I think I ended up using. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Making Healthy Cooking Fun and Easy. While the shells are boiling Heat a large pan or skillet. Stuffed shells with ground beef and cheese is a quick and easy family Cook beef & garlic in a large skillet over medium heat until lightly browned. I make stuffed shells sometimes, but I have never added ground beef. This may be my next pasta dish to try out! #client.

So that is going to wrap this up with this special food make over easy beef stuffed shells recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!