Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salad stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. Individual seafood pasta salad servings made with jumbo pasta shells filled with an easy How cool would it be to stuff the jumbo shells with seafood salad to sort of make little individual handheld. Very tasty and unusual finger food.
Salad Stuffed Shells is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salad Stuffed Shells is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have salad stuffed shells using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salad Stuffed Shells:
- Make ready 1 box of jumbo shells cooked al dente and drained
- Get 2 heads of romaine chopped small
- Prepare 1 large tomato seeded and diced small
- Prepare 1 cucumber peeled,seeded and diced
- Prepare 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Make ready 1/2 cup good quality parmesan,either shredded or shaved
- Take 1/3 cup roasted red peppers,drained well and chopped
- Take 1/4 cup pepperocini peppers, drained and chopped
- Make ready 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Prepare 1 1/2 tbsp Italian seasoning
Putting the filled shells in a baking dish helps stablize the shells while chilling in the refrigerator. Instead of the traditional spaghetti sauce and cheese, salad ingredients go into the shells. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
Steps to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Salad Stuffed Shells #makeitvegan by subbing or omitting meat & cheese ingredients. A pretty veggie tray alternative, salad stuffed shells make an impressive presentation and can be customized. These stuffed shells freeze well after baking. Or wrap securely in individual portions for an instant dinner Cheesy Spinach and Mushroom Stuffed Shells.
So that is going to wrap this up for this exceptional food salad stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
