Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, brenda's stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brenda's Stuffed Shells is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brenda's Stuffed Shells is something that I’ve loved my whole life. They’re nice and they look wonderful.
Brenda and Sadie ; makes some very good stuffed shells for supper' very easy to make and very tasty; give it a try. Spinach Stuffed Shells Stuffed Shells Recipe Stuffed Pasta I Love Food Good Food Yummy Food Linguine C'est Bon Snack. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
To begin with this recipe, we have to first prepare a few ingredients. You can have brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brenda's Stuffed Shells:
- Make ready 12 oz box jumbo shells
- Prepare 1 lb mild Italian sausage links
- Prepare 1 small pkg frozen chopped spinach
- Take 1 medium onion, chopped
- Prepare 5 clove garlic, minced
- Make ready 1 lb sliced mushrooms
- Prepare 2 cup mozzarella, Monterrey jack or provolone, grated
- Get 1/4 cup parmesan or fontina + more for topping
- Get 2 eggs
- Get 2 jars Alfredo sauce
- Make ready 15 oz ricotta
- Get 1 1/2 tbsp Italian seasonings
Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Taco Stuffed ShellsThe Kitchen Magpie. pasta shells, salt, butter, shells, ground beef, cheddar Herb Ricotta Stuffed ShellsDomestically Blissful. Parmesan cheese, tomato, tomato sauce, shells.
Instructions to make Brenda's Stuffed Shells:
- Preheat oven to 350°F
- Boil noodles to al-dente, drain and cool till easy to handle.
- Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
- Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
- Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
- Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
- Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. These creamy stuffed shells are filled with roasted butternut squash and a tangy spinach "ricotta." I like to serve my stuffed shells with dollops of extra cashew cream to really take them over the top. Stuffed shells are an easy and delicious dinner recipe. Four cheeses including ricotta, mozzarella, mascarpone and parmesan make this the best! These cheesy spinach stuffed shells are a family favorite!
So that is going to wrap this up for this special food brenda's stuffed shells recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
