Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, large cheese and spinach stuffed shell pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach, ground meat.
Large cheese and spinach stuffed shell pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Large cheese and spinach stuffed shell pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Large cheese and spinach stuffed shell pasta:
- Take 24 pasta shells
- Prepare 1 tablespoon olive oil
- Prepare 5 pieces grated garlic
- Get 4 handfuls spinach
- Make ready Pinch salt and pepper
- Make ready 1 packet fresh basil
- Prepare 1 packet ricotta cheese
- Prepare 1 packet mozzarella cheese
- Make ready 1/2 packet grated Parmesan
- Get 1 carton tomato sauce
Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Pasta and cheese meals are always a big hit at our house. Unlike a classic lasagna with multiple layers of noodles, cheese, and sauce, this recipe.
Instructions to make Large cheese and spinach stuffed shell pasta:
- Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
- Next add your pasta to the boiling water and let it boil for about 15 minutes
- Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
- In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
- Drain the pasta and place some tomato sauce at the bottom of your oven dish
- When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
- Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
- Take the tinfoil off and place in the oven for another 5 minutes and then you are done
- Present your dish whatever way you wish and enjoy !
While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Stuffed pasta shells go great with breadsticks and a green salad! You may have some of the chicken mixture left over (depending on.
So that’s going to wrap it up for this exceptional food large cheese and spinach stuffed shell pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
