Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, canned corn beef with rice vermicelli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Canned Corn Beef with Rice Vermicelli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Canned Corn Beef with Rice Vermicelli is something that I’ve loved my entire life.
Add water and bring to a boil. Use your choice of leftover corned beef or canned corned beef. Add frozen corn, peas, carrots or edamame if you prefer.
To get started with this recipe, we have to first prepare a few components. You can cook canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Take 1/2 C cooking oil
- Get 1 tbsp minced garlic
- Get 1 1/2 large yellow onion - sliced
- Make ready 1 Can Corn Beef
- Take 1 tbsp dark soy sauce
- Take 1 Bowl soaked Rice Vermicelli
- Make ready 1 tsp sugar (to taste)
- Prepare 1 tsp chicken seasoning/granules
- Make ready (Or to taste)
This canned corned beef hash recipe is a favorite. The smooth, creamy texture of the potatoes blends well with savory chunks of beef. Which kind of rice would you like in the recipe? Risotto Wild Rice Brown Rice White Rice Jasmine Rice Any Type of Rice.
Instructions to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
Even though it takes a lot of work to make at home, any cook will tell you that all the effort is worth it when you slice it up to reveal a tender, juicy, and extremely tasty corned beef. Of course, the right side dishes turn corned beef into a feast fit for a king. Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
So that is going to wrap it up for this special food canned corn beef with rice vermicelli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
