Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped haddock. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wrap one bacon strip around each piece of haddock. The sky was incredibly blue today, and a sea breeze was fluttering the leaves. It was the most glorious day to be in Rockand, Maine.
Bacon Wrapped Haddock is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon Wrapped Haddock is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Haddock:
- Make ready 2 pounds Haddock filets boneless and skinless
- Make ready 1 pound Bacon
- Take 1 teaspoon salt
- Prepare 1/2 cup unsalted roasted almonds
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Steps to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
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